"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pumpernickel Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpernickel Bread Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 carton sour sour cream

3/4 carton Hellman's

2 tablespoons, dill seed
instant minced onions
parsley
Beau Monde Seasoning

Directions:
Directions:
Chill covered overnight.
Fill the mixture into a large round loaf of hollowed out Pumpernickel Bread right before serving.
Note: Place the dipping pieces of the bread around the loaf on in large serving plate.

Personal Notes:
Personal Notes:
The bread's hard to find. Order it from a good bakery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!