"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pizza Pot Pies - Fun for Halloween! Recipe

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This recipe for Pizza Pot Pies - Fun for Halloween!, by , is from The First Steps Wee College Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily and Ethan Brinston
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of lean ground beef
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 can (8 oz.) pizza sauce
1 can (4 oz.) sliced fresh mushrooms
1 c. shredded mozzarella cheese (4 oz.)
1 c. original Bisquick mix
1/4 c. very hot water

Directions:
Directions:
1. Heat oven to 375F. Grease four 10-12 oz. casseroles
2. Cook ground beef, onion and bell pepper in skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each.
3. Mix bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with bisquick mix; gently roll in bisquick mix to coat. Shape into a ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into a circle the size of diameter of casserole. Cut steam vent in each circle with knife or cookie cutter. (make a pumpkin face!) Place each circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown.

 

 

 

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