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Fried Spaghetti Recipe

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This recipe for Fried Spaghetti, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wolfer
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb spaghetti-cooked and drained
2 medium onions-chopped
3/4 Cup ketchup
11/2 Tsp Salt
Pepper-generous amount (start with 1 T)
Garlic powder-generous amount (start with 1 T)
2 Tsp Lawry Salt

Directions:
Directions:
Use a large electric frying pan
Brown the onions in oil
Add ketchup & seasonings stirring to coat
Add cooked pasta
Cook until almost dry and a little crispy, stirring&turning often
Takes about 45'

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Alter the seasonings according to how spicy you want it.
This recipe was from Diane Horowitz (Robbie's mom)

 

 

 

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