"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hamburger Buns Recipe

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This recipe for Hamburger Buns, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. sifted all-purpose flour
2 pkg. dry yeast
2 c. warm water
3/4 c. cooking oil
1/2 c. sugar
1 T. salt
3 eggs

Directions:
Directions:
In large mixer bowl, combine 4 cups of the flour and the yeast.
Combine warm water, oil, sugar, and salt; add to dry mixture in bowl. Add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes, at high speed.
By hand, stir in enough of the remaining flour to make a soft dough.
Turn out on lightly floured surface: Knead till smooth. Place in greased bowl, turning once to grease surface. Cover; let rise till double, about 1 hour.
Punch down; divide dough in three portions.
Cover and let rest 5 minutes.
Divide each portion of dough in 8 balls. Turn ball in hand folding edges under to make even circle. Press ball flat between hands.
Place on greased baking sheet; press to 31/2 inch circle.
Let rise till double, about 30 minutes.
Bake 355 oven for 10 minutes.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
My family and neighbors loved home-made hamburger buns.

 

 

 

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