"Hunger is the best sauce in the world."--Cervantes

Potato Doughnut Recipe

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This recipe for Potato Doughnut, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mashed potatoes
1/2 C. sugar
1 egg
1 tbsp. butter
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. nutmeg
1 c. powder sugar, garnish

Directions:
Directions:
Mix all together. Then drop by teaspoons full into deep hot oil. Fry until light brown. Put them on prepared dish with paper towels to absorb the oil.
Roll in powdered sugar.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a very old recipe, came from Great Grandmother Koetterheinrich. My children loved this, they would save 1 cup of mashed potatoes from dinners to have the donuts in the mornings.

 

 

 

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