"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Crust Strawberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Crust Strawberry Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 ounces fresh strawberries
1 (2.1 oz.) package sugar-free cook & serve vanilla pudding mix
1 (6 oz.) package sugar-free strawberry gelatin
2 cups water

Directions:
Directions:
Rinse & hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin, and water. Stir well and bring to a full boil.
Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I prefer this recipe in a pie crust. I also have made this with seasonal peaches and peach gelatin which was very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!