"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Apple Pie Recipe

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This recipe for Easy Apple Pie, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Good Housekeeping
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen deep-dish pie crust
cup chopped pecans
cup all-purpose flour
cup packed brown sugar
2 tablespoons butter or margarine
1 large egg white
cup granulated sugar
2 tablespoons cornstarch
teaspoons ground cinnamon
1 tablespoon fresh lemon juice
3 pounds Granny Smith, Golden Delicious, and/or Gala apples, each cored, peeled, and cut into 8 wedges

Directions:
Directions:
Preheat oven to 375 F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Work in butter with fingertips until mixture resembles coarse crumbs. Set aside.

Prick bottom and sides of crust with fork. Bake 12 to 15 minutes or until lightly golden. Immediately brush bottom and sides of hot crust with light coating of egg white. Reset oven to 425 degrees F.

Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon. Toss in apples and lemon juice. Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. Spoon filling into crust. Sprinkle pecan topping over filling.

Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack. Serve with vanilla ice cream if desired

 

 

 

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