"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatoes, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Flis
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2lb. pkg hash browns
1 pt. sour cream
2 c. shredded cheddar cheese
1 can cream soup (I use cream of chicken)
1/4 c. melted butter
1/2 c. chopped onion
2 c. crushed cornflakes
1/4 c. melted butter

Directions:
Directions:
Mix first 6 ingredients and press in 13x9" pan.
Mix cornflakes and butter separately and put on top of first mixture.

Bake at 350 for 45 min.

Personal Notes:
Personal Notes:
This recipe was given to me by my sister-in-law Robin Flis and it is a favorite at Easter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!