This recipe for No Bake Cherry Cheese Pie, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 graham cracker pie shell (9 inch) 1 package cream cheese softened 1 can Eagle Brand sweetened condensed milk 1/3 c Lemon juice (Real Lemon Reconstituted) 1 t vanilla 1 can cherry pie filling chilled
Beat cream cheese until light & fluffy. Add Eagle Brand sweetened condensed milk & blend thoroughly. Stir in Real Lemon and vanilla. Pour into crust. Chill for 3 hours. Top with desired amount of pie filling before serving.
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