"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
4 boneless, skinless chicken breast halves 1 egg, beaten 3/4 C. Italian seasoned dry bread crumbs 1 jar (1 lbs. 10 oz.) Ragu Old World Style Pasta sauce 1 C. shredded Mozzarella cheese
Preheat oven to 400º. Dip chicken in egg then bread crumbs. In a 9x13 baking dish arrange chicken. Bake uncovered for 20 minutes. Pour Ragu pasta sauce over chicken; top with cheese. Bake an additional 10 minutes to until chicken is no longer pink. Serve over hot cooked pasta.
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