"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rowlands' Banana Pineapple Salad Recipe

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This recipe for Rowlands' Banana Pineapple Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mollie C. Stofan
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
2-3 bananas
1 can chunk pineapple strained (reserve juice)
1/2 c. Miracle Whip salad dressing
pineapple juice

Directions:
Directions:
In salad bowl, break apart head of lettuce; slice up bananas. Add strained pineapple chunks. In a small bowl, mix Miracle Whip and gradually add pineapple juice. Mix well. Adjust accordingly to more or less Miracle Whip and reserve juice - want consistency of regular dressing (not too thick and not too thin). Pour over salad and toss well.

 

 

 

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