"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dutch Oven Pumpkin Dessert Recipe

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This recipe for Dutch Oven Pumpkin Dessert, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Wolfley
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 large can pumpkin
1 1/2 C. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. cloves
3 C. evaporated milk

Directions:
Directions:
Mix ingredients together. Spread into Dutch oven or 9x13 pan. Sprinkle 1 yellow cake mix on top and 1 cup chopped pecans (optional). Then slice one cube of butter and lay slices on top of cake mix. Cover and bake at 350 for 50 minutes. Serve with whipped topping or vanilla ice cream.

 

 

 

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