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Bacon, Spinach and Tomato Salsa Sandwich Recipe

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This recipe for Bacon, Spinach and Tomato Salsa Sandwich, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Harding
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large ripe tomatoes, seeded and coarsely chopped (about 1 3/4 cups)
1/4 C. finely chopped red onion
1/4 C. chopped fresh cilantro
1 T. finely chopped fresh jalapeņo chile pepper (optional)
1 T. lime juice
1/8 tsp. kosher salt or salt
8 slices turkey bacon
1/4 C. light mayonnaise
4 10 inch vegetable flavor flour tortilla or flour tortillas
2 C. fresh baby spinach

Directions:
Directions:
1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro and chile pepper. Stir in lime juice and salt and set aside.
2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each in half.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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