"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernie Clark
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand sweetened milk
1 cup white sugar
1 cup brown sugar
1 cup white Karo Syrup
1/2 lb. butter

Directions:
Directions:
Mix all ingredients together in a heavy saucepan. Stir constantly while cooking over medium heat. cook to 220. Pour over popped corn & stir.

 

 

 

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