"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana or Coconut Cream Pie Recipe

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This recipe for Banana or Coconut Cream Pie, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Pratt
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk - scalded
6 Tbsp flour
3 eggs
1/2 c. sugar
1/4 tsp salt
3 Tbsp butter or margarine
1 tsp. vanilla
2 bananas (if making banana cream pie)
1 c. coconut (if making coconut cream pie)

Meringue
6 Tbsp. sugar
egg whites

Directions:
Directions:
Separate eggs. Add egg yolks to milk, stir in flour and sugar (mixed together). Stir until thick. Add salt, butter and vanilla. When mixed, add bananas or coconut.

Meringue:
Mix egg whites until firm. Mix in sugar, 1 spoon at a time. When mixed, spoon on to pie. Place in oven until meringue is brown.

 

 

 

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