"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Allison Brugman
Added: Monday, October 13, 2008


1 c. sifted flour
1/2 c. quick oats
1/2 c. brown sugar, packed
1/2 c. butter
1 can pumpkin
13 oz. evaporated milk
3 eggs
1 1/2 c. sugar
2 t. cinnamon
1 t. ginger
1/2 t. cloves
1 t. salt

1/2 c. pecans
1/2 c. brown sugar
2 T. butter

Combine flour, oats, brown sugar and butter in mixing bowl. Mix until crumbly. Press in ungreased 9 x 13 pan. Bake at 350 for 15 minutes. Combine pumpkin, evaporated milk, eggs, sugar and spices in bowl and beat well. Pour in crust. Bake at 350 for 20 minutes.
Combine pecans, brown sugar and butter. Sprinkle over pumpkin filling and return to oven for 15 to 20 minutes until set. Cool and cut into squares.




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