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Creamy Potato Bake Recipe

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This recipe for Creamy Potato Bake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qt. mashed potatoes
2 c. sour cream
11 to 12 slices bacon, cooked and crumbled
6 small green onions, chopped
2 c. shredded cheddar cheese

Directions:
Directions:
Spread mashed potatoes in a lightly greased 13 x 9 pan. Top with sour cream; sprinkle with bacon and green onions. Top with cheese. Bake at 300 for 30 minutes. Serve hot.

 

 

 

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