"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carolyn Holmes' Rainbow Jello Salad Recipe

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This recipe for Carolyn Holmes' Rainbow Jello Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Brinkerhoff
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. box lime jello
1 3 oz. box lemon jello
1 3 oz. box orange jello
1 3 oz. box strawberry jello
1 3 oz. box cherry jello
1 3 oz. blackberry or blueberry jello
1 large carton sour cream

Directions:
Directions:
Pour lime jello in cereal size bowl. Add 1 cup of boiling water and stir completely. Pour 1/2 of jello into second cereal bowl so you have 1/2 cup of lime jello in each bowl. In first bowl add 2 Tb. of boiling water and in second add 1/3 cup of sour cream. Repeat process with all the other flavors. Keep two flavors mixed ahead of time so they can be at room temperature before being added to the other previous layers.
To layer, pour the clear lime into 9x13 glass pan, put in refrigerator for 30 minutes. Add lime with sour cream over top and refrigerate for 15 minutes. After first layer you only have to refrigerate for 15 minutes for each additional layer.

Personal Notes:
Personal Notes:
Makes a beautiful jello for special occasions.

 

 

 

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