"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fettuccine with Alfredo Sauce Recipe

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This recipe for Fettuccine with Alfredo Sauce, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Brinkerhoff
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cooked fettuccine or bowtie pasta
1/2 C. butter
Dash of garlic salt
1 1/2 C. grated Parmesan cheese-fresh
1 C. whipping cream
2 C. cooked cubed chicken

Directions:
Directions:
Melt butter, gradually add cheese & salt. Add cream until well blended. Add cooked chicken and cooked pasta. Toss

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sometimes I replace whipping cream with half & half.

 

 

 

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