"Those who forget the pasta are condemned to reheat it."--Unknown

Salt Dough Recipe

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This recipe for Salt Dough, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Brinkerhoff
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. salt
1 1/2 C. cold water
1 C. cornstarch

Directions:
Directions:
Mix the above ingredients in a double boiler, stirring for several minutes as it quickly thickens into a solid mass. When cool knead like bread dough. If it appears sticky it should be cooked longer. Store in zip-lock bag.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good for school projects

 

 

 

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