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CHICKEN AND CASHEWS IN LETTUCE CUPS Recipe

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This recipe for CHICKEN AND CASHEWS IN LETTUCE CUPS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp soy sauce
3 Tbsp honey
2 Tbsp canola oil
1 1/2 lbs boneless, skinless chicken breasts, cut into 3/4 inch pieces
pepper
2 cloves garlic, finely chopped
1 Tbsp grated ginger (fresh)
1 bunch scallions, sliced
1-8oz can sliced water chestnuts, drained
1/4 c roasted unsalted cashews
1 small head Boston or Bibb lettuce, leaves separated

Directions:
Directions:
Combine soy sauce and honey in a small bowl, set aside.
Heat the oil in a large skillet over medium high heat.
Season the chicken with 1/2 tsp pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes.
Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute. Stir in the water chestnuts and half the soy sauce mixture and continue to cook until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.
Divide the lettuce leaves among individual plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
i make a little extra sauce for drizzling. Tastes like PFChang's lettuce leaves.

 

 

 

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