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Baked Trout with Romano Cheese Recipe

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This recipe for Baked Trout with Romano Cheese, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
1 tbsp. garlic powder
1/2 cup grated Romano cheese
1/2 cup chopped fresh parsley leaves
4 8oz. trout fillets
1/3 cup lemon juic
1/4 cup olive oil

Directions:
Directions:
Preheat oven to 425. Combine the bread crumbs, garlic powder, cheese and parsley in a medium non reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10-15 minutes or until fish fillets are cooked through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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