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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex and Mary Catherine Stofan
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
2 t. baking soda
2 t. baking powder
1 t. salt
1 c. shortening
2 c. sugar
4 eggs
2 t. vanilla
2 c. buttermilk
CINNAMON SWIRL:
2 T. sugar
1 T. cinnamon

Directions:
Directions:
Sift flour, baking powder, soda and salt. Set aside. Combine shortening and sugar. Mix together, then add eggs and vanilla. Stir in sifted flour mixture and buttermilk, (add in thirds, 1/3 flour and 1/3 buttermilk; mix in then add next third). Mix until smooth. Pour 1/3 into a greased loaf pan. Mix together cinnamon and sugar. Swirl 1/3 of sugar mixture into each layer or batter with a knife. Repeat. Don't swirl cinnamon into the top layer of batter. Lightly dust it over the top for a crusted effect. Bake at 350 for one hour. Yield: 2 loaves.

 

 

 

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