"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern Banana Nut Bread Recipe

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This recipe for Southern Banana Nut Bread, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Schwab
Added: Tuesday, July 19, 2005


1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. mashed banana
1 tsp. vanilla
2 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 c. butter milk
3/4 c. chopped pecans
1/2 c. white chocolate chips

Cream together butter and sugar. Add eggs, banana, vanilla, flour, baking powder, salt and butter milk. Fold in chopped pecans and chips.
Pour into 2 greased 8" - 4" pans.
Bake in 350 oven for 45 - 50 minutes.

For Frosting - mix together
1/4 - 1/2 c. mashed banana
1 1/4 c. powdered sugar
1 tsp. lemon juice
pour over warm bread
garnish with chopped pecans




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