"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Banana Nut Bread Recipe

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This recipe for Southern Banana Nut Bread, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Schwab
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. mashed banana
1 tsp. vanilla
2 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 c. butter milk
3/4 c. chopped pecans
1/2 c. white chocolate chips

Directions:
Directions:
Cream together butter and sugar. Add eggs, banana, vanilla, flour, baking powder, salt and butter milk. Fold in chopped pecans and chips.
Pour into 2 greased 8" - 4" pans.
Bake in 350 oven for 45 - 50 minutes.

For Frosting - mix together
1/4 - 1/2 c. mashed banana
1 1/4 c. powdered sugar
1 tsp. lemon juice
pour over warm bread
garnish with chopped pecans

 

 

 

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