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Pink Champagne Strawberry Salad Recipe

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This recipe for Pink Champagne Strawberry Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. softened cream cheese
1 cup sugar
16 oz. fresh strawberries with juice OR 16 oz frozen strawberries, thawed
15 oz.crushed pineapple in juice, drained
9 oz. cool whip, lightly thawed

Directions:
Directions:
Combine cream cheese and sugar with mixer until well blended. With a spoon stir in strawberries and pineapple until just mixed. Stir in cool whip. Freeze 2-3 hours in 9" X 13" pan with a lid (if have). Carmen prepares it the day before. Let stand 5 minutes before cutting and serving.

Personal Notes:
Personal Notes:
Donna Miller made this dish frequently, took it everywhere, and was known for it. Carmen Manning likes this as a dessert. Brenda Pomfret serves it for brunch.

 

 

 

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