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Jim's Aunt Ava's Persimmon Pudding Recipe

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This recipe for Jim's Aunt Ava's Persimmon Pudding, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup persimmon pulp
1 cup sugar
1 cup flour
1 cup milk
1 egg
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 cup butter, melted

Directions:
Directions:
Mix all ingredients. Bake at 325 F for 40 minutes in 8" X 8" glass square pan. Do not overcook.

Personal Notes:
Personal Notes:
This is a fabulously tasty recipe from Jim Irvine's aunt. Good with Cool Whip.

 

 

 

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