"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sanpete Teriyaki Marinade Recipe

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This recipe for Sanpete Teriyaki Marinade, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Forde
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Sprite
1 C. soy sauce
1/2 C. vegetable oil
Season to taste with garlic powder and onion salt.

Directions:
Directions:
Place chicken in marinate and set in fridge overnight. Cook under broiler, checking every 5 minutes, until done.
Can also use marinade on turkey, pork and wild game.

 

 

 

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