"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shredded Root Beer Pork Roast Sandwiches Recipe

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This recipe for Shredded Root Beer Pork Roast Sandwiches, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene "Gail" Polk-Pearson
Added: Monday, October 13, 2008


4-5 lb. Pork Loin
12 oz. Root Beer
1 small Onion, finely chopped
1 clove Garlic, minced

Root Beer Sauce:
1 C. Root Beer
1/4 C. Orange Juice
2 Tbsp. Molasses
1 tsp. Onion Powder
1/2 tsp. sweet Paprika
1 C. Chili Sauce
3 Tbsp. Worcestershire Sauce
1/2 tsp. Ginger Powder
1/4 tsp. Red Pepper flakes


Preheat oven to 325
Bake pork loin with root beer, onion and garlic in a covered roaster or crock pot for 4-5 hours.
In a saucepan, whisk the sauce ingredients together. Bring to a boil over medium heat, then simmer, stirring occasionally, for about 10 minutes. This reduces sauce to about 2 Cups.

Drain and shred meat. Combine sauce with shredded pork, heat through.
Serve on buns.




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