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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chloe French
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2/3 c. Crisco
1 t. salt
1/2 c. ICY cold water

Directions:
Directions:
Mix first three ingredients until crumbly, like meal. Add water and mix but DO NOT OVERWORK. Divide dough in half and form two balls. Place one ball on a floured surface and roll with a rolling pin to the make a thin crust. Repeat for the second crust.

 

 

 

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