"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. flour 2/3 c. Crisco 1 t. salt 1/2 c. ICY cold water
Mix first three ingredients until crumbly, like meal. Add water and mix but DO NOT OVERWORK. Divide dough in half and form two balls. Place one ball on a floured surface and roll with a rolling pin to the make a thin crust. Repeat for the second crust.
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