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Slow Cooker Savory Pot Roast Recipe

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This recipe for Slow Cooker Savory Pot Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream mushroom soup
1 pouch dry onion soup mix
6 small red potatoes, halved
5 med. carrots, cut into 2 inch pieces
3- 3 1/2 lb. rump roast

Directions:
Directions:
Stir soup, onion soup mix, potatoes and carrots in a 4 1/2 qt. slow cooker. Add beef and turn to coat. Cover and cook on low for 8-9 hours or until beef is fork tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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