"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Orton
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. oil
1 whole cabbage, washed and cut in small pieces
1 onion, chopped
Salt and pepper to taste

Directions:
Directions:
Heat oil in a skillet. Add cabbage, onion, salt and pepper to taste. Place lid on skillet and cook until tender. Take lid off and continue to cook until well done.

 

 

 

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