"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Tater Tot Casserole, by Sherry French Dickson, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Sherry French Dickson Added: Monday, October 13, 2008
1 lb. hamburger meat 1 onion (optional) 1 can cream of chicken soup 1 bag shredded cheese 1 bag frozen tater tots
Preheat oven to 350º. Brown hamburger meat and onion. Drain well. Place in bottom of glass baking dish. Pour cream of chicken soup on top. Sprinkle with cheese. Soften the tater tots in the microwave and then crush on top of the casserole. Cook for 30 minutes.
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