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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bertram
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen vegetables
1 can cream of chicken soup
1 bag shredded cheese
1 onion, chopped

Directions:
Directions:
Mix all ingredients and pour into a pan sprayed with non-stick cooking spray. Bake at 350 for 20 minutes.

 

 

 

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