"Food is an important part of a balanced diet."--Fran Lebowitz

Honey Cornmeal Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Cornmeal Biscuits, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex and Mary Catherine Stofan
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. Bisquick baking mix
1/2 c. yellow cornmeal
1/2 c. milk
2 T. honey

Directions:
Directions:
Mix ingredients until dough forms; beat 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet until 8-10 minutes. Serve with honey or honey butter. Makes 12 biscuits. Honey butter: Heat 1/2 cup margarine or butter, softened, 1/4 cup honey and, if desired, 1/2 teaspoon grated orange peel until fluffy. Honey-Cornmeal Drop Biscuits: After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!