"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Bake potatoes until tender. Scoop out pulp saving skins. Mash potatoes with butter & sour cream. Stir in 1/2 of the ranch dressing packet & cheddar cheese. Add more ranch dressing to taste. Bake on a cookie sheet in oven for 20-30 minutes or until cheese is melted.
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