"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Easy Cake Recipe

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This recipe for Pineapple Easy Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
21 oz. can cherry pie filling
15 1/4 oz. can crushed pineapple in its own juice, undrained
18 1/4 oz. pkg. white cake mix, unmixed
3/4 c. butter or margarine, melted
1 c. chopped pecans, walnuts or almonds

Directions:
Directions:
Layer ingredients in greased 13 x 9 baking dish in order given. DO NOT STIR. Bake in a preheated 375 oven for 30 to 35 minutes or until golden.

 

 

 

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