"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, melted
7 eggs, beaten
1/2 c. plain flour
3 1/2 c. sugar
1 c. buttermilk
1 t. vanilla
2 - 9" deep dish pie shells

Directions:
Directions:
Mix all ingredients together and pour in two 9" deep dish pie shells. Bake at 350 for one hour or until top is brown and the filling isn't soupy.

 

 

 

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