"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

12-Minute Eggs Recipe

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This recipe for 12-Minute Eggs, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Water
Salt
Pepper
Salad Dressing
Paprika

Directions:
Directions:
Place eggs in a single layer in a saucepan. Add water to a depth of 3 inches, and bring to a rolling boil. When the water boils, cover pan with lid, and remove from heat. Let eggs stand for 12 minutes. Drain and return eggs to pan. Fill it with cold water and ice, and let eggs stand for a few minutes to cool. Then, crack shells on all sides on your countertop or other work surface. Peel under cold running water, starting at the large end.

Personal Notes:
Personal Notes:
To devil eggs: Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Mash together yolks. Stir in salt, pepper and salad dressing to taste until smooth. Spoon mixture evenly into egg halves. Sprinkle evenly with paprika, if desired. Cover and chill at least 1 hour or up to 24 hours.

 

 

 

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