"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Julie's Seven-Layer Salad Recipe

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This recipe for Julie's Seven-Layer Salad, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Spencer
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
1 bag "mixed greens" from the "Ready to Eat" salad section
Colorful veggies like tomatoes, carrots, broccoli, red onions, green, red & yellow peppers
Fresh herbs to taste like chives & parsley
Salt & Pepper
Mayo
Fresh croutons
Grated cheddar or chopped blue cheese

Directions:
Directions:
Use a clear salad bowl for this recipe to show all the layers. Line the bottom of the bowl with chopped iceberg lettuce (about 1/4 of the head). Spread a thick layer of mayo over the iceberg lettuce. Add salt & pepper. Add a layer of sliced vegetables. Spread thin layer of mayo over the veggie and repeat the steps until you have used all your veggies. The bag of mixed greeens is all for show - add them as the top layer, with cherry or grape tomatoes. Sprinkle with cheese, croutons and fresh herbs.

Personal Notes:
Personal Notes:
This salad is very easy to make and looks beautiful on a buffet table. Julie gets many requests to bring this salad to office parties and family gatherings.

 

 

 

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