"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs Recipe

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This recipe for Meatballs, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground round
2 eggs, beaten
2 t. Worcestershire sauce
1/4 c. catsup
1/4 c. onion, minced
1 t. oregano
1/8 t. pepper
2 c. Italian seasoned bread crumbs

Directions:
Directions:
Place all ingredients in a large bowl and mix well. Combine all ingredients thoroughly and roll into meatballs. Place evenly on a cookie sheet and bake at 325 for about 30 minutes. Drain grease or move meatballs to a paper-towel lined cookie sheet to cool. Either mix with red sauce for sandwiches, mix with barbecue sauce for an appetizer or put in a freezer bag and freeze for future use.

 

 

 

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