"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatballs Recipe

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This recipe for Meatballs, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground round
2 eggs, beaten
2 t. Worcestershire sauce
1/4 c. catsup
1/4 c. onion, minced
1 t. oregano
1/8 t. pepper
2 c. Italian seasoned bread crumbs

Directions:
Directions:
Place all ingredients in a large bowl and mix well. Combine all ingredients thoroughly and roll into meatballs. Place evenly on a cookie sheet and bake at 325 for about 30 minutes. Drain grease or move meatballs to a paper-towel lined cookie sheet to cool. Either mix with red sauce for sandwiches, mix with barbecue sauce for an appetizer or put in a freezer bag and freeze for future use.

 

 

 

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