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Cinnabon Cinnamon Rolls Recipe

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This recipe for Cinnabon Cinnamon Rolls, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Moser (Carley Mrozinski)
Added: Monday, October 13, 2008


1-1/4 oz. pkg. yeast
1 cup warm milk (105-110)
1/2 cup sugar
1/3 cup margarine (melted)
1 tsp. salt
2 eggs
4 cups all purpose flour
1 cup packed brown sugar
2-1/2 tbsp cinnamon
1/3 cup real butter (softened)

For the rolls, dissolve the yeast in warm milk in a large bowl. Add the sugar, margarine, salt, eggs, and flour. Mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a greased bowl, cover, and let rise in a warm place about 1 hour, or until doubled in size. Roll the dough out on a lightly floured surface. Roll it flat until approximately 21" long and 16"wide.Should be 1/4"thick. Preheat oven to 400.
For the filling, combine the brown sugar and cinnamon in a bowl. Spread butter evenly over the entire surface of the dough, and then sprinkle sugar-cinnamon mixture evenly over the surface.
Working carefully from the top (21"side), roll the dough down to the bottom edge.Cut the rolled dough into 1-3/4" slices and place in a 9x13 pan that has been greased. Bake for 12-15 minutes or until lightly browned on top. While the rolls bake, combine your icing ingredients: (just make a powdered sugar glaze). Combine milk and powdered sugar to make a glaze. When the rolls come out of the oven, cool for 5-7 minutes, then frost each one generously with icing.




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