"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamy Celery Soup Recipe

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This recipe for Creamy Celery Soup, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Villalobos
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch celery with leaves (2 lbs) washed and cut into 1" pieces
2 tbls olive oil
1 large onion
1 tbls fresh thyme leaves
1/2 tsp salt
1/4 tsp coarsely ground pepper
1/2 c white wine
3 cans (14 oz) chicken broth
2 med potatoes cut into 1" chunk's
2 cups water

Directions:
Directions:
In sauce pan, heat oil over med heat. Add celery, onion,thyme, salt, pepper,and cook 10 ~ 15 min till soft. add wine and cook 2 min longer. add broth, potatoes and water. cover and heat to boiling over high heat. reduce heat to low and cover and simmer 10 min or until potatoes are tender. Ladle soup into blender, blend with center of cover off until pureed. pour into large bowl and repeat until all is blended. heat thru

Number Of Servings:
Number Of Servings:
11 cups
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Jessica found this while in the hospital fall of 06... it was one of her favorite finds... enjoy!

 

 

 

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