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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Graham
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of large elbow macaroni
2 med size bags of Sharp Cheddar cheese (shredded)
Milk as needed
Casserole dish (9x13)

Directions:
Directions:
In a large stock pot cook macaroni until done.

Drain macaroni
Spray Pam on the inside of casserole dish.
Lay a layer of macaroni down in dish and sprinkle shredded cheese over the top of it. Be generous with the cheese.
Lay the rest of macaroni on top of first layer and again sprinkle cheese over the entire dish. Pour some milk over the entire dish.

Cover with aluminum foil.....spray top of foil first with Pam to stop macaroni from sticking.

Bake in 350 covered with foil for 1 hr or until the cheese is melted.

Take out and let set for 15 mins before serving.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
This is a very easy dish to fix and every one loves Macaroni and Cheese.
If cooking pork chops with this dish, cook separately. Other wise it will take longer to cook due to having to cook pork chops.

 

 

 

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