"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 12 oz package of fettuccine noodles 2 or 3 green onions 1 lb fresh shrimp / cleaned and deveined 1/4 c butter 3/4 c milk 2/3 c sour cream 1/2 c grated Parmesan cheese 1 egg yolk ... slightly beaten 1/4 c white wine 1 tsp Italian seasoning
Cook pasta according to directions. Saute mushrooms, onion and Italian seasoning in butter, add sour cream, cheese and egg yolk. Mix well and add wine. Add shrimp and cook over low until shrimp is pink. Serve over cooked pasta
This is another recipe Jess and I found and loved! 12/16/06
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