"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Eclaire Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclaire Torte, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Villalobos
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3.5 oz packages of instant vanilla pudding
about 28 whole graham crackers
3 c milk
1 12 oz cool whip
1 can of chocolate frosting
3 tsp milk

Directions:
Directions:
Mix pudding with milk and cool whip.
Mix 3 tsp milk with frosting
Lay graham crackers in 13 x9 baking pan
cover with layer of cool whip mix.
repeat layers.
Top with frosting

Personal Notes:
Personal Notes:
This is Jerry's favorite!! Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!