"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Cheesecake Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cheesecake Squares, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. sweetened condensed milk
1/2 C. fresh lemon juice
1 1/2 tsp. freshly grated lemon peel
2/3 C. butter, softened
1 C. brown sugar
1 1/2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1 C. quick cooking oatmeal

Directions:
Directions:
In small bowl, mix condensed milk, lemon juice and lemon peel; set aside. In lg. bowl, cream butter and sugar until fluffy. Add flour, baking powder, salt and oatmeal. Mix until crumbly. Firmly press half of crumbs onto bottom of buttered 9x13 baking dish. Pour condensed milk mixture over top. Cover with remaining crumb mixture and press down gently. Bake at 350 for 25-30 min. or until brown around edges. Chill before cutting.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!