"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Bacon Quiche Recipe

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This recipe for Zucchini Bacon Quiche, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Mudrow
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
2 tsp. prepared mustard
6 bacon strips, diced
3 c. thinly sliced zucchini
1 med. onion, chopped
2 eggs, beaten
2 c. (8 oz.) shredded mozzarella cheese
2 T. dried parsley flakes
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. dried basil

Directions:
Directions:
Grease 10" pie pan, unroll crescent dough and place in pie pan with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust. Seal perforations. Spread with mustard.
Cook bacon over medium heat until crisp. Drain on paper towels. Save 2 T. drippings.
Saute zucchini and onion in drippings until tender.
In a large bowl mix eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust.
Bake @ 375 for 25 to 30 min. or until knife inserted near middle comes out clean. Cover edges loosely with foil of pastry browns too quickly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 min.

 

 

 

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