"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Sauce Recipe

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This recipe for Chocolate Sauce, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Cogsdill
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
1/3 C unsweetened cocoa powder
3 C white sugar
1 (12 fluid oz) can evaporated milk
1 tsp vanilla extract

Directions:
Directions:
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 min. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 min. Serve immediately. Store in refrigerator.

 

 

 

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