"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Sauce, by Missy Cogsdill, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C butter 1/3 C unsweetened cocoa powder 3 C white sugar 1 (12 fluid oz) can evaporated milk 1 tsp vanilla extract
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 min. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 min. Serve immediately. Store in refrigerator.
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