"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Sauce, by Missy Cogsdill, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C butter 1/3 C unsweetened cocoa powder 3 C white sugar 1 (12 fluid oz) can evaporated milk 1 tsp vanilla extract
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 min. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 min. Serve immediately. Store in refrigerator.
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