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Venison Stew Recipe

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This recipe for Venison Stew, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alex and Mary Catherine Stofan
Added: Monday, October 13, 2008


1 lb. venison steak or stew meat, trimmed and cubed (all fat, bone and sinew removed)
8 T. flour
2 T. butter
2 T. margarine
1 sm. onion, diced
4 med. potatoes, peeled and cubed
4 carrots, cubed
3 T. parsley flakes
1 t. salt
1 1/2 t. white pepper
7 c. hot water

Dredge meat in flour; heat butter and margarine in Dutch oven or 3-quart. saucepan. Saute meat and onion until brown; add remaining ingredients. Simmer 2-4 hours (depending upon doneness of the meat). Add water to maintain stew.




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