"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HOT FUDGE SAUCE Recipe

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This recipe for HOT FUDGE SAUCE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 can sweetened condensed milk
1 can Hershey chocolate syrup

Directions:
Directions:
Combine all three ingredients in sauce pan over medium heat, stirring regularly to prevent burning. Once butter has melted and all ingredients have blended, serve over ice cream. This sauce can be stored covered in a refrigerator for up to one week. Use as a topping over brownies and ice cream.

 

 

 

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